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Nancy’s Parmigiana Crusted Chicken wings

Chef's notes

Nancy's incredible wings are dipped in melted butter and rolled in a mixture of grated parmigiana and herbs, then baked.

Recipe calls for 2 to 2 ½ pounds of chicken wings. Adjust ingredients as needed.

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Preheat oven to 375°.
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Remove wing tips save for stock). Separate center wingette from thicker drumetteRinse thoroughly and dry.
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Mix grated parmigiana cheese, herbs, and a few grinds of black pepper. Place in a large shallow dish or waxed paper.
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Melt butter in a pot.
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Brush cookie sheet(s) with cooking oil. Dip chicken in butter and coat with parmigiana and herb mixture. Place on tray in oven and bake.
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Flip wings when browned. Continued cooking until crisp and cooked through, about 45 minutes total. Serve immediately.

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